- Caller
- Jenkins, party of four
- Wanted
- Tonight at 7:30, a booth, a birthday
- What happened
- Booked during the rush. Nobody left the floor.
A sample. The caller is not a real person.
Home/Restaurants
AI automation for restaurants on the Eastern Shore: an AI phone and text assistant that takes reservation and catering calls during the rush, answers hours and menu questions, and texts back the calls nobody could grab. New hours or a new menu go on the site the same day. Set up by Easton Automations in Easton, MD.
A sample. The caller is not a real person.
The day, covered
At 6:40 on a Friday every hand is on a plate. The table for six, the catering order for Sunday and the "are you open Monday" all ring out, and some of them eat somewhere else.
A sample day, to show the shape of it.
New hours for the winter
Texted to us, on the site the same day
Open for lunch? A table for four
Answered, booked 12:45 PM
A catering order for Sunday
Details taken, on your list with the headcount
A reservation in the rush
Booked: 7:30, a booth, a birthday
Gluten free on the menu?
Answered from your menu
Last night’s guests
A review request, one tap to Google
A sample call
A sample call to a restaurant, recorded in the voice we deploy. When it ends, the slip the owner got lands under it.
Sample call, recorded in the voice we deploy. The caller is not a real person.
The pieces this trade uses most, each on its own page. Growth, $497 a month, carries all of them.
Source: the booking widget’s contacts; Search Console, 8/26 to 9/22.
Anonymised until the owner says yes. The source is printed on the slip.
Every business is different; we never promise a number. More receipts.
Or call or text (443) 205-6809.
Yes. That is exactly when it earns its keep. While your host stand is buried, the AI answers, takes the party size and time, books the table or adds the guest to the waitlist, and texts a confirmation, so the rush stops costing you the bookings it should be bringing in.
It treats those as the high-value leads they are. It gathers the date, headcount, and what they are looking for, then flags it for your manager to follow up, so a big office order or a rehearsal-dinner inquiry does not get lost in a busy night.
Yes. When a caller wants takeout or delivery, the bot texts them your ordering link so they place it themselves. That keeps your phone line open for reservations and means fewer hang-ups from people who could not get through.
It answers the common ones instantly: your hours, whether you are open tonight, if you take reservations, parking, whether there is a kids menu, and more. Guests get a fast answer and your team stops getting pulled off the floor for the same questions.
Recent five-star reviews are one of the biggest factors in local rank. After a visit the system texts the guest a one-tap review link, so your review count grows on its own and your restaurant keeps showing up near the top when people in Easton and St. Michaels are deciding where to eat.
Yes. Easton Automations is run locally, born and raised on the Eastern Shore and based in Easton. You work directly with a local person who answers the phone at (443) 205-6809, not a national call center, and there are no contracts.

Fifteen minutes and we show you how it would answer for your restaurant, with your services and your hours. Built in Easton, month to month.
On your phone? Text us at (443) 205-6809.